I lied. It's not a cake. It was intended to be brownie, but a cake appeared instead. How? I'm not sure....I didn't change anything in the recipe except substituting sugar with condensed milk. Apparently that can change the entire consistency of a brownie. The best way to describe the final product: it looks and feels like a cake, but tastes like a brownie. Wtf, right? =/
Back to the drawing board....
i don't get it. it looks like a cake but tastes like a brownie? ... so wouldn't it taste like chocolate cake???!?
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