I have a confession. I'm a horrible food blogger. I was so excited about devouring the food we had that I didn't take any pictures!!! ahhhhh!! /tucks tail between legs
Last year, I wanted to go to Alice's summerthing too, because Lifehouse was playing for free!. Sadly, I had work. This year...I am unemployed with plenty of free time. I told JSB about it and we decided to do a picnic. As we were putting our picnic together, we thought we made too much food. Turns out we didn't make enough!
Pasta salad with salami, onions, and celery.
Sandwich: sourdough slices with spinach and melted mozzarella cheese.
-also yums! Simple, and easy enough for JSB to make! <3 style="font-weight: bold;">Fruits in separate containers: lychee, apricots, mangos, white nectarines.
-sweet and juicy, but the nectarines turned into a nice shade of brown. =( At least it still tasted delicious.
Ginseng with honey jello.
-great idea, poor execution. What went wrong? Needed more knox! It tasted fine, but it was practically melting before our eyes.
It was an awesome day. The sun was out with a minimal amount of breeze, which is super rare in SF. I loved it. I was lounging around on the grass reading a book and listening to the awesome free music. For those that are curious, the bands that played were Parachute, Sugar Ray, Matt Nathanson, and Gavin Rossdale.
The only negative aspect of my day was my sunburned face (forehead, nose, and cheeks). Dammit, time to break out the sunblock like sunblock obsessed JSB! She is practically a vampire when it comes to the sun. She refuses to stand in it. If she has to be in it, she puts on sunblock right away, covers her face with her hands too, and wears a cap.
Oh oh, I was also productive in the morning before I left. I had soaked some soybeans the night before to make soy milk. I recently discovered how to make it a few days ago. The process is extremely simple and cheap to make.
Adapted from Just Hungry and Beauty and the Biscuit
Serving size: Unlimited
- cheesecloth (or any other type of material that will strain tiny granules)
- dried soybean
- a big pot
Important key point: 2.5:1 ratio of (water: soybean). That's it! You can make an endless supply of soymilk now.
- Soak dried soybeans overnight in a bowl of water that covers the soybeans by at least 2 inches.
- The next day, pour out the water. Put 1 cup of soybean and 2 1/2 cups of water in the blender. Blend until all the big chunks are ground up. Pour into the pot. Repeat until all the soybeans are used up. Remember: 2.5 to 1 ratio (water to soybean).
- When all the soybeans are ground up, make sure the soy mixture in the pot is not past the halfway point.
- Time to boil. As the soy mixture is heating up, skim off all the foam from the blending process. You have to be observant at this point. Watch closely, because as soon as the soy mixture hits its boiling point, it will foam quickly. The moment you see it happening, turn the heat to the lowest setting or if you're scared, just turn the heat off. Add 1 1/2 cups of water.
- When the foam subsides, turn the heat to medium/low so that the soy mixture is at a gentle boil, but not at the point where it will start foaming.
- Boil for 20 minutes. Stir often to prevent the bottom of the pot from burning, which will give the soy milk a burnt taste. When the heat is turned on high and the soy milk does not foam when it boils, allow it to continue to boil for 10 more minutes.
- When time is up, take another container, place a strainer on top of it, and the cheesecloth on top. Ladle soy milk on top of cheesecloth. When the cheesecloth is filled with soybean fiber (called okara), pick it up and squeeze to take out the remaining soy milk. Repeat until all the soy milk is filtered!
Yums!! Fresh and delicious soy milk for consumption! You can drink soy milk unsweetened, but I prefer my soy milk sweet so I add sugar.