I love prunes, but I haven't been eating them for the past few years. Why? Prunes are firm and chewy and require me to expend energy to eat them. Lucky for me, I found this recipe when I read Orangette (Molly)'s book.
I have never tried stewed prunes before, but I figured I had nothing to lose. How bad can a soft, juicy prune with a citrus undertone be? WOW! It was amazing. I can't go back to plain ole dried prunes.
Stewed prunes for the rest of my life baaby! =D