What does that have to do with ice cream? Nothing at all. I needed to write out what happened to me this morning.
The ice cream concoction was an experiment. A mixture of leftover heavy cream from making truffles, egg, and milk. For the flavoring, I used Ribena Blackcurrent syrup. This experiment seemed like a great idea, but the result was not what I anticipated. The texture did not resemble ice cream. It was gummy and syrupy.
All I can say, enjoy the pictures.