Saturday, June 13, 2009
There's a reason why chefs toss pizza dough...
For the past week, I've been dreaming and craving for cheese. Mac n' cheese, grilled cheese sandwich, and even a slab of cheese would make me happy. I decided today to make pizza to satisfy my cheese craving.
JSB and I made pizza dough from scratch and it turned out better than we expected. I decided to play safe and stretch the dough on a surface instead of tossing it.
JSB preferred the more dangerous route of tossing the pizza. She did a pretty good job and it showed on the pizza.