Dessert for Two
Tuesday, June 16, 2009
The scary attempt at cream puffs...
Creme puffs are surprisingly easy to make. The recipe came together perfectly. The only thing I would improve is piping the mixture instead of using a spoon.
I also found out I need to work on tempering chocolate. My chocolate came out horrible.
Next time, I also want to work on a custard filling for the cream puff.
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