Whenever I go to the grocery store, I have a tendency to purchase single serving ice cream flavors. I pondered and wondered if there was a way to make one portion sizes with homemade ice cream. With my stubborn ass, I figured out a way and you can follow along in this picture tutorial.
|Materials: saran wrap, plastic hair ties, 2oz plastic sample/portion cups (aka jello shot cups)|
|Pour freshly churned ice cream into all the containers and leave in freezer while you attach the cover. First, Take saran wrap and place over top of container. Secondly, take a hair tie and stretch it over the opening.|
|Viola! A perfectly sealed container.|
|When you are ready to enjoy ice cream, simply peel off the saran wrap like the covering for the store brought ones.|
|Mmmm...enjoying my sweet treat.|