Occasionally, JSB gets a sudden burst of inspiration and wants to create an elaborate meal from scratch. This time around, she made naan, tandoori chicken, and a cucumber dipping sauce.
In the beginning, I was apprehensive about the dipping sauce, because she said it was a mix of grated cucumbers, plain greek yogurt, salt, and pepper. Judging the ingredients, it seemed unappealing, but after the first taste, it was refreshing, light, and complimented the rest of the meal very well. The naan was good too. The chicken was okay.