As the years passed, I began to notice packages of fresh cranberries at supermarkets. Finally, this year, I decided to have some fun with them. I used the cranberries in an apple and cranberry crisp. Wow. The sour tang of the cranberries complimented the sweet fuji apples. The crispy sweet crust pulled everything together. Next year, I'm going have to make this again to celebrate autumn.
Apple Cranberry Crisp.
I used my default recipe by Joy of Baking. The only thing I changed was substituting the apples with 1 16oz bag of cranberries, 2-3 fuji apples, and a whole lotta sugar.
Oooh, condensed milk.
The next morning, I drizzled some condensed milk to help soften the sour bite. The condensed milk added an extra layer of creamy sweetness that complimented the crisp well. I've been thinking that next time, I should drizzle some caramel on top. Mmmm....I can't wait.
The final verdict: JSB and I loved it. However, our parents found the crisp too sour and poor K (my other sis) missed out.
Food styling. Fail.