Sunday, August 10, 2014

Classic Waffles

Parmesan waffles with a side salad.

Classic Waffles
adapted from All Recipes

2 cups all-purpose flour
1/4 tsp salt
3 1/2 tsp baking powder
2 TBSP white sugar
2 eggs
1 1/2 cups warm milk
1/3 cup butter, melted
1 tsp vanilla extract

  1. Mix flour, salt, baking powder, and sugar in a large bowl. Preheat waffle iron.
  2. In another bowl, beat eggs. Stir in milk, butter, and vanilla extract. Pour the milk into flour mixture. Beat until blended. It is okay if the batter is clumpy.
  3. Lightly grease waffle iron. Ladle in batter and cook until golden. 
  • It is not a very sweet or salty batter so the waffles can be made savory or sweet depending how on you choose to top it.
  • The waffle is fluffy and light. However, it is not very crispy.
  • Freeze leftovers in a ziploc bag for future snacks.

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